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BizReport : Magazines : Food & Beverage

Food & Beverage

Asia Food Journal

Aims to be a responsible leader in bringing new product introductions from every corner of the industry. >>

Beverage World

Serves beverage marketers, producers and distributors with the news, insight, innovation and analysis they need to better their businesses. >>

Restaurant Business

RESTAURANT BUSINESS is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. >>

FoodService Director

Reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy. >>

Egg Industry

is published 12 times annually covering the egg industry, worldwide. >>

Food Business News

Serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. >>

inStorebuyer

The magazine of the supermarket bakery, deli and foodservice industry. >>

MEAT & POULTRY

MEAT & POULTRY: the business journal for meat, poultry and seafood processors. >>

Baking Buyer

Baking Buyer magazine is directed to owners and operators of small to intermediate-sized businesses that center on bakery production and marketing. >>

Bar Business Magazine

Is the "how-to" publication for the owners & managers of bars, nightclubs, lounges and other on-premise establishments. >>

Industria Alimenticia

Is the leading Pan-Latin American food and beverage processing and packaging magazine. >>

Snack Food & Wholesale Bakery

Is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. >>

Refrigerated and Frozen Food Retailer

Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products. >>

The National Provisioner

Provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research and end-use issues worldwide. >>

Beverage Industry

Is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits. >>

Natural Products Insider

Has been serving the natural products community for more than a de cade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need. >>

Food Product Design

Delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets. >>

Pig International

Brings you every month reports on current worldwide topics and latest product & marketing news in the Pig Industry. >>

Poultry International

Brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. >>

Food Engineering

Is written exclusively for the manufacturing team in the food and beverage process industry. >>

Prepared Foods

Serves firms that develop, manufacture, process, package, and market food and beverage products. >>

SeaFood Business

Provides important, timely editorial features to help seafood buyers with their purchasing decisions. >>

Food Arts

Provides top-of-the market professionals with cutting edge information from the food and beverage industry. >>

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